BMW AUTO FORUM: "Arta culinara" Ce si cum gatesc pasionatii BMW - BMW AUTO FORUM

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"Arta culinara" Ce si cum gatesc pasionatii BMW Ori suntem buni la toate...ori nu mai suntem...buni :)

#81 User is offline   dy2 Icon

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Posted 18 April 2012 - 07:36 PM

Eu in loc de cascaval felii, pun parmezan, asa m-au invatat italienii, iar ca sos, folosesc 2 feluri la aceeasi lasagna, unul ca cel facut de tine( se gasesc si la noi rosii de toate felurile la conserve), iar al2lea sos il fac cu putin unt, parmezan, origamo(beshamel), asta il pun pe a2a si ultima foaie de pasta.

Oricum sunt n feluri de retete.
Neaparat vreau sa fac una cu spanac, o sa caut o reteta cat mai buna.

Intre timp m-a luat pofta de un Hering la saramura, unde-i pole... :D/>

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#82 User is offline   sax Icon

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Posted 18 April 2012 - 07:45 PM

Pui parmezano sau o replica ? :unsure:/> Aici o bucata de 100 g e 5 euro !

Bechamel se foloseste si aici la mai multe care se termina sau se fac in cuptor dar mie nu-mi plec nici sa-l vad si nu-l pun :lol:/> !

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Posted 18 April 2012 - 08:11 PM

Numai parmezano original, ce-i drept, nu il cumpar de aici, mi-l trimite sora din Italia, la fel ca si pastele si restul condimentelor...

Daca nici azi nu am avut pofte la mancare... am amanat fasolea cu ciolan pentru maine, azi sunt plin, mai bag o spuma de capsuni si ma apuc de bere, abia maine la 6.30 ies de la munca... :(/>

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#84 User is offline   sax Icon

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Posted 18 April 2012 - 08:18 PM

Deci bei bere si pleci la munca ca n-am inteles ? :D/>

#85 User is offline   dy2 Icon

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Posted 18 April 2012 - 08:36 PM

Nu, sunt la munca si beau bere ! :D/>
Muncesc de acasa ce-i drept... dar tot munca se cheama... -_-/>

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Posted 20 April 2012 - 12:02 PM

View Postsax, on 18 April 2012 - 07:45 PM, said:

Pui parmezano sau o replica ? :unsure:/> Aici o bucata de 100 g e 5 euro !


Tocmai am primit marfa noua :D/>
Ma apuc sa fac o pizza sau ceva paste, asta e fara conservanti, trebuie sa il termin pana pe 30.04...

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Posted 20 April 2012 - 12:18 PM

Ieri am tras o fasole cu ciolan...

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#88 User is offline   dy2 Icon

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Posted 21 April 2012 - 01:19 AM

Am terminat de mancat si pizza asta, castraveti, ciuperci, sunca, branza telemea, parmezan, rosii, blat de 2 mm...
Pun poze si aici, dincolo a promis Pole ca nu mai intra pe topicul cu mancare, sunt curios daca intra aici ...

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This post has been edited by dy2: 21 April 2012 - 01:20 AM

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Posted 23 April 2012 - 12:55 AM

Intre timp, am mai facut o pizza cu castraveti, atat de buna a fost, papricas cu pui si gratarul cel de toate zilele, plus bonus o paine de casa, in tava de cozonac...

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PS. dulceata este de visine, fara nicio referire la cefi... :P/>

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Posted 23 April 2012 - 12:59 AM

Castravetii aia nu capata un gust acru ?
Tre` sa incerc si eu.

Cat despre dulceata....esti hater,ce mai.

This post has been edited by cefi: 23 April 2012 - 12:59 AM

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Posted 23 April 2012 - 01:01 AM

cefi, prima pizza a fost de teste, deci chiar da un gust dulceag acei castraveti (nu erau de sera), deaia am si facut a2a pizza sa nu-i uit gustul.
Lasa dulceata, de-ai stii ce paine buna a iesit, pai visinele alea au fost ca cireasa de pe tort pe feliile alea de paine... :)/>

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Posted 23 April 2012 - 01:06 AM

Te cred,si tu esti hater de-ala care pune la aluatul de paine putin aluat vechi,uscat si "indoit" cu apa. :ph34r:/>

Urmatoarea paine o voi face de malai,sa mai diversificam.

This post has been edited by cefi: 23 April 2012 - 01:07 AM

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Posted 23 April 2012 - 01:09 AM

De unde stii treaba asta? Nu am scris nicaieri! Hmmm, ce gust bun are, desii inca nu-mi explic tehnic de ce iasa mai buna cu un pumn de aluat mai vechi...

Nu uscat, ci mai vechi, 1-2 zile, aluatul este inca moale...

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Posted 23 April 2012 - 01:11 AM

Din mosi-stramosi. :P/>

l.e. N-are nimic daca e mai uscat (sa nu se inteleaga ca e vechi ca dracu` :lol:/> ),il inmoi cu apa.Ori pt cateva zile,eu il pastrez in frigider.Culturile alea de drojdii sunt importante.

This post has been edited by cefi: 23 April 2012 - 01:15 AM

#95 User is offline   sax Icon

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Posted 23 April 2012 - 01:12 AM

Mai opreste-te dy ca deja te intinzi :lol:/>

#96 User is offline   dy2 Icon

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Posted 23 April 2012 - 01:14 AM

sax, pai daca tu nu mai vi cu papa bun, cineva trebuie sa umple topicul... :P/>

Gata, iau pauza de aici cateva zile, asteptam replica lui cefi, are el o poza tare de tot, cu farfuria plina de aer rosu.... :P/>

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Posted 23 April 2012 - 01:16 AM

Iti trantesc maine o poza cu un iaurt si musli,ori o salata verde :lol:/>

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Posted 23 April 2012 - 01:19 AM

Piei satana, poate vrei sa-ti trantesc eu poza cu automatul meu de cafea... :D/>

Le. in stanga am automatul de cafea, 19 litrii de apa putin lapte si ceva amigo, iasa o cafea d ezile mari... :D/>

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This post has been edited by dy2: 23 April 2012 - 01:28 AM

#99 User is offline   sax Icon

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Posted 23 April 2012 - 12:10 PM

Continuam :rolleyes:/>

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Supa ( defapt crema) e de dovleac ! Foarte simplu de facut .

In ultima poza e Mero cu sos "Cafe de Paris" :lol:/> are vreo 15 ingrediente sosul ..reteta o am de pe google dar n-am avut pe stoc tot ce trebuia.. am improvizat putin ! oricu a iesit foarte bine ! Merge si la carne si la peste !

This post has been edited by sax: 23 April 2012 - 12:13 PM

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Posted 23 April 2012 - 12:35 PM

In penultima poza, este cumva salata de andive?
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