BMW AUTO FORUM: "Arta culinara" Ce si cum gatesc pasionatii BMW - BMW AUTO FORUM

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"Arta culinara" Ce si cum gatesc pasionatii BMW Ori suntem buni la toate...ori nu mai suntem...buni :)

#181 User is offline   dy2 Icon

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Posted 26 December 2012 - 02:49 PM

Manolica1, arata bine fructele de mare, imi plac si mie.
Daca tot a iesit soarele, am bagat rapid un gratar :P/>

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#182 User is offline   manolica1 Icon

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Posted 27 December 2012 - 02:56 PM

am bagat niste de-astia...

#183 User is offline   dy2 Icon

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Posted 27 December 2012 - 04:04 PM

Ce-i acolo?

#184 User is offline   roby525d Icon

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Posted 27 December 2012 - 04:05 PM

Scuze manolica , da ce animale este acolo la tine in farfurie ?? :D/>

#185 User is offline   sax Icon

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Posted 27 December 2012 - 10:33 PM

lobster ??

:unsure:/>

#186 User is offline   manolica1 Icon

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Posted 28 December 2012 - 12:55 AM

View Postsax, on 27 December 2012 - 10:33 PM, said:

lobster ??

:unsure:/>/>

da.... :lol:/>

#187 User is offline   sax Icon

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Posted 28 December 2012 - 12:59 AM

Fain rau !
Eu fac Paella de bogavante ( lobster) .

#188 User is offline   dy2 Icon

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Posted 12 January 2013 - 10:27 PM

NU una, doua dintr-o lovitura :P/>/>

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Ultima este inca in cuptor, nu stiu daca mai apuca sa stea la poze :P/>/>

This post has been edited by dy2: 12 January 2013 - 10:29 PM

#189 User is offline   dy2 Icon

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Posted 12 January 2013 - 10:44 PM

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#190 User is offline   manolica1 Icon

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Posted 17 January 2013 - 04:35 AM

s-a dus dracu ziua mea de sala... :lol:/>

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This post has been edited by manolica1: 17 January 2013 - 04:37 AM

#191 User is offline   Bavaria Icon

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Posted 17 January 2013 - 05:09 AM

S-a cam lipit orezul ala. :)/>

#192 User is offline   Bogdan M. Icon

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Posted 17 January 2013 - 10:09 AM

L-a amestecat prea mult.
Orezul nu trebuie amestecat decat foarte putin si capacul nu trebuie scos cu exceptia momentelor cand adaugi apa.

#193 User is offline   manolica1 Icon

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Posted 17 January 2013 - 05:26 PM

fratilor, orezul ala are 4 feluri de branza, oricum l-ai gati arata mai juicy...
nu se gateste ca orezul normal...ca nu e orez normal...of course!... :lol:/>

This post has been edited by manolica1: 17 January 2013 - 05:28 PM

#194 User is offline   dy2 Icon

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Posted 17 January 2013 - 06:00 PM

manolica stie :P/>

#195 User is offline   Bogdan M. Icon

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Posted 17 January 2013 - 06:15 PM

View Postmanolica1, on 17 January 2013 - 05:26 PM, said:

fratilor, orezul ala are 4 feluri de branza, oricum l-ai gati arata mai juicy...
nu se gateste ca orezul normal...ca nu e orez normal...of course!... :lol:/>/>

Si cum se numeste reteta?

#196 User is offline   Bavaria Icon

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Posted 17 January 2013 - 06:21 PM

Ce fel de orez este?

#197 User is offline   dy2 Icon

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Posted 17 January 2013 - 06:40 PM

"Orez chinezesc", dar orice orez arata asa daca pui branza multa in el, oricum este bun la gust, eu prefer sa pun si zafferano pentru culoare.

#198 User is offline   manolica1 Icon

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Posted 17 January 2013 - 06:50 PM

reteta se cheama: Risotto four chesee la care am pus si niste sparanghel...

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#199 User is offline   Bavaria Icon

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Posted 17 January 2013 - 07:57 PM

Pentru culoare eu pun turmeric.

#200 User is offline   Bogdan M. Icon

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Posted 17 January 2013 - 08:04 PM

Chinezii nu prea pun branza in orez, doar legume sau creveti.
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